The Masalaa Bar Hype!
A quirky bar and bonhomie featuring food that’s sure to get you hooked, we aren’t just a restaurant, we’re a whole darn vibe! Serving fun Indian street and flashy food in a whole new avatar, we’re easy on your pockets and heavily wicked on your tastebuds! Born, conceptualized, and booming in the buzzing Singaporean landscape, we’re the perfect place to zhuzh up your meals, with a zingy dash of Masalaa!
The Curator Himself: Chef Milind Sovani
If you’ve been seeing us on social media, hearing about us via the media, or obsessing over our food already, you’ve got this dude to thank! Chef Milind Sovani, with his 35 years worth of stunning culinary experience, has managed to curate this fun, young gastro bar thanks to his sheer versatility and zest for gastronomy!
“I’ve Learned More in The Kitchens Than In Any Classroom” – The Godfather, nay, Chef Milind