Welcome

(WITH FRIES, VEGGIES , BUTTTER RICE, HOUSE SAUCE & SMOKE)

● DHABA CHICKEN ● GOAN CHURIZZOS ● PANEER TIKKA

(BLUE CHEESE & MADRAS ONION STUFFED PETIT PUFFS)

(VEGETABLE MELT WITH GARLIC CROSTINI PAO)

( LAYERS OF VEGGIES & CHUTNEY, GRILLED TO A BUTTERY CRISP)

( SUNNY SIDE EGGS, CHILLY ONION SALSA, HOT BUNS)

(ICONIC IRANI CAFÉ TEA & AMUL BUTTER BRIOCHE)

( GOOVY CHEESE, CHILLY FLAKES)

( SPICED POTATO PATTY IN MUMBAI BUNS)

( CRISPY PUFFS WITH MINT WATER EXPLOSION)

( INDIAN NACHOS, YOGHURT, CHUTNEY RIOTS & CRISPIES)

( CRUMBLED SAMOSA, WHITE PEA MASH, CHUTNEY DRIZZLE & CRISPIES)

( IRRESISTABLE POTATO & 10 SPICE STUFFED NAAN)

( CRISPY FRIED SEER FISH STEAKS)

(SUCCULENT CHICKEN KEBAB IN BASIL PESTO, HOUSE SALAD)

( ALL THE RIGHT TICKS- CHICKEN TIKKA)

(SOFT MINCED LAMB KEBABS WITH A CRUNCHY BELLPEPPER COAT)

(MUSTARD ENHANCED HEALTHY BROCCOLI)

( HOME MADE COTTAGE CHEESE & SAFFRON TIKKA)

(PEA MASH STUFFED MUSHROOM CAPS DIPPED TO A CRISP, SERVED WITH PICKLED MAYO)

● PLAIN $ 4 ● BUTTER/ GARLIC $ 5

(WHOLE WHEAT FLOUR BREAD)

(FLAKY WHOLEMEAL BREAD WITH A HINT OF MINT)

(DRY FRUITS STUFFED )

( FRESH SEABASS FILLET COCONUT GOAN CURRY)

( TIGER PRAWNS TOSSED IN A TELLICHERRY PEPPERED MASALA)

( SLOW COOKED LAMB IN ITS OWN JUICES, SPICE BLENDS, AND A FRAGRANT CURRY)

( MUMBAI’S STREET VERSION OF MINCED LAMB WITH BUNS)

(COTTAGE CHEESE IN HONEY MAKHNI TOMATO CURRY)

(WORLD FAMOUS SPINACH & COTTAGE CHEESE)

(YOUNG POTATOES TOSSED IN MEDLEY OF SPICES)

( OKRA IN ONION MASALA)

( OUR SIGNATURE BLACK LENTILS)

( GHEE TEMPERED YELLOW LENTILS )

( CHEF’S SPECIAL SAFFRON DRENCHED FINE BASMATI )

(INDIAN POPSICLE)

( HOME MADE ICE CREAM WITH PEANUT CRUMBLE)

( SOFT CHEESE DISCS IN CARDAMOM FLAVOURED MILK)

(SOFT DUMPLINGS IN GOLDEN SYRUP)

(BEATEL LEAF FINISHER)