The Masalaa Bar Hype!
A quirky bar and bonhomie featuring food that’s sure to get you hooked, we aren’t just a restaurant, we’re a whole darn vibe! Serving fun Indian street and flashy food in a whole new avatar, we’re easy on your pockets and heavily wicked on your tastebuds! Born, conceptualized, and booming in the buzzing Singaporean landscape, we’re the perfect place to zhuzh up your meals, with a zingy dash of Masalaa!
The Curator Himself: Chef Milind Sovani
If you’ve been seeing us on social media, hearing about us via the media, or obsessing over our food already, you’ve got this dude to thank! Chef Milind Sovani, with his 35 years worth of stunning culinary experience, has managed to curate this fun, young gastro bar thanks to his sheer versatility and zest for gastronomy!
“I’ve Learned More in The Kitchens Than In Any Classroom” – The Godfather, nay, Chef Milind
The Yum Stuff
MARTINI PAO BHAJI
(VEGETABLE MELT WITH GARLIC CROSTINI PAO)
MONSTEROUS MB PAPAD
NAANZAA- TWISTED PIZZAS
● DHABA CHICKEN ● GOAN CHURIZZOS ● PANEER TIKKA
PANI PURI SHOTS (SOBER/INTOXICATED)
(CRISPY PUFFS WITH MINT WATER EXPLOSION)
MURG MALAI TIKKA, BASIL PESTO
(SUCCULENT CHICKEN KEBAB IN BASIL PESTO, HOUSE SALAD)
BOMBAY SPECIAL SIZZLERS (CHICKEN OR VEGGIE)
(WITH FRIES, VEGGIES, BUTTER RICE, HOUSE SAUCE & SMOKE)
The Tipsy Stuff
Strangers & Sons gin, Cardamom bitters, Tonic
Spiced Rum, Tamarind chutney, Ginger, Blood orange sage soda
MOGRA ON THE BEACH
Aviation Gin, Fresh Jasmine flowers, Fizz
Vodka, Triple sec, Apricot & saffron, Lime